
Skinny & Spicy Artichoke Dip
Contributed by @erinaschow
2 cups 0% plain greek yogurt (you can also use non-dairy)
1 jar Mezzetta® Marinated Artichoke Hearts, chopped (be sure to drain and pat dry)
1/2 cup Mezzetta® Sliced Tamed Jalapeño Peppers (I like to chop them up – use more or less depending on how spicy you want it)
1/2 cup grated parmesan cheese (you can use vegan parm if you want)
1 tsp salt
1 tsp pepper
1 tsp olive oil
INSTRUCTIONS
INSTRUCTIONS
1
Mix all of the ingredients together. Cover and refrigerate for a couple hours before serving.
THE CREATOR
THE CREATOR

I love that I can always find Mezzetta products & throw together a quick, easy & tasty salad, appetizer or entree that everyone loves.
@erinaschow
@erinaschow