MEZZETTA
MAKES IT BETTA^™

We believe in simple, perfect things. Inspired recipes. Using just the right ingredients. All to make any meal come to life. So whatever you’re making, don’t make it difficult. Don’t make it complicated. Just make it...betta. Make your sandwiches betta with vibrant peppers that bring a crunchy kick to every bite. Make your cheeseboard betta with briny olives stuffed with that perfect something extra. In everything we make, we always look for ways to make it a little betta. All so you can do the same.

MEZZETTA
MAKES IT BETTA^™

We believe in simple, perfect things. Inspired recipes. Using just the right ingredients. All to make any meal come to life. So whatever you’re making, don’t make it difficult. Don’t make it complicated. Just make it...betta. Make your sandwiches betta with vibrant peppers that bring a crunchy kick to every bite. Make your cheeseboard betta with briny olives stuffed with that perfect something extra. In everything we make, we always look for ways to make it a little betta. All so you can do the same.

Betta Charcuterie

Betta Sandwiches & Salads

SANDWICHES
& SALADS?
BETTA!

SANDWICHES
& SALADS?
BETTA!

To make your sandwich or salad really pop, just hit the spot with one of our jars. From deli-sliced pepper rings to kalamata olives, we’ll make sure your lunch goes from simple to sublime.

APPETIZERS?BETTA!

APPETIZERS
BETTA!

A good appetizer needs a great line up. And we have just about every flavor your heart (and taste buds) desire. So whether you prefer yours mixed in a dip, or perfectly placed atop your favorite meats and cheeses, Mezzetta olives and peppers add a vibrant, tasty pop of flavor to any starter.

Betta Appetizers

Betta Drinks

DRINKS?
MUCH BETTA!

DRINKS?
MUCH BETTA!

However you take your favorite drink, our olives and cocktail onions are here to add a dash of flavor and a strike of color to every glass. Whether you prefer it on the rocks or up, shaken or stirred, we’re here to add a twist of delicious to your next gathering.

#MEZZETTAMAKESITBETTA

#MEZZETTAMAKESITBETTA

#MEZZETTAMAKESITBETTA

Share your recipes on Instagram with hashtag #MezzettaMakesItBetta for your chance to be featured here!

Oct 18

🍁Giveaway time🍁
We’ve teamed up with our friends @crunchmastercrackers and @tradestjamco to offer you the chance to win the perfect fall snack board! 3 winners will receive a variety pack of Crunchmaster’s gluten-free crackers, a variety pack of Mezzetta peppers and olives, a Tondo 20" White-Washed Lazy Susan, Mini Scissor Handled Serving Tongs, Diamond Piqué Brick Red Dish Towels, Set of 2 from Crate & Barrel, and a variety pack of @Tradestjamco jams! 🙌 All you have to do to participate is:
1-Follow @Crunchmastercrackers, @Mezzetta and @Tradestjamco ✅ 2-Comment and tag a friend below (More comments = more entries!)⬇️ 3-Save the post and share to stories for extra entries Valid for Continental US residents only. The giveaway ends October 22nd at 11:59 pm EST. Must be 18 years or older to win.⁠ This giveaway is not affiliated with Instagram.⁣ We will DM the winners, we will NOT request any Credit Card information or create a page for you to follow in regards to winning the prize.

Oct 17

There are few things that are better than a full meal in one-pan! Check out Chef Andrew's One-Pan Pasta Bake for #NationalPastaDay. YUM! One Pan Pasta Bake
Yield: 6 servings
Prep Time: 10 minutes
Total Time: 55 minutes INGREDIENTS
1 lb spaghetti
¼ cup extra virgin olive oil, plus more for serving
1 (24 ounce) jar Mezzetta® Artisan Ingredients® Italian Plum Tomato Marinara
1 cup multi-colored cherry tomatoes, halved
6 garlic cloves, thinly sliced
1 teaspoon Italian seasoning
1 teaspoon kosher salt
3 cups water
Burrata cheese, for serving
Cracked black pepper, to garnish
Fresh basil leaves, to garnish INSTRUCTIONS
1. Preheat your oven to 400°F
2. To a 9x13 baking dish, add the uncooked spaghetti, olive oil, Mezzetta® Artisan Ingredients® Italian Plum Tomato Marinara, halved cherry tomatoes, sliced garlic, Italian seasoning, kosher salt and water. Give everything a mix, cover with aluminum foil and transfer to the oven to bake for 45-50 minutes, mixing halfway through.
3. Uncover the pan, stir everything together and serve the pasta topped with a half of burrata cheese, a drizzle of extra virgin olive oil and a crack of black pepper. Top with fresh basil and serve.
4. Enjoy!

Oct 16

Today is #worldfoodday which brings awareness and action for those who suffer from hunger and the ability to access healthy diets. To support, our Mezzetta Marketing team volunteered @sfmfoodbank - who has done incredible work distributing ~80M pounds of food in the past year, with 60% being fresh produce! We can’t wait to return to continue supporting our local community. #MezzettaMakesItBetta

Oct 15

Happy #NationalPickledPepperMonth we are Celebrating with our Spiked Hot Apple Cider featuring Mezzetta's Sliced Hot Cherry Peppers! This drink is perfect for a chilly fall day! Yield: 8-10 servings
Prep time: 5 minutes
Total time: 25 minutes INGREDIENTS
Hot Cherry Pepper Syrup
1 cup granulated sugar
1 cup water
¼ cup Mezzetta® Sliced Hot Cherry Peppers, drained plus more for garnish Spiked Apple Cider
8 cups apple cider
1 navel orange, halved and sliced
3 whole cloves
2 cups spiced rum
2 Cinnamon sticks, plus more to garnish INSTRUCTIONS
1. In a small saucepan over medium-high heat, combine 1 cup of the water with the sugar. Bring to a boil. Add the hot cherry peppers, lower the heat and simmer for 10 minutes. Remove from heat and set aside.
2. In a large pot, combine apple cider, orange slices, and whole cloves. Bring to a boil over high; reduce to a simmer and cook 5 minutes. Remove from heat and discard the orange slices and cloves. Stir the rum into the cider mixture and add the hot cherry pepper simple syrup to taste. Start with ¼ cup and increase until your desired level of heat and sweetness is achieved. Store any leftover syrup in an airtight container in the refrigerator for up to 4 days.
3. Serve warm with a cinnamon stick to garnish each drink and a slice of hot cherry pepper.
4. Enjoy!

Oct 14

The biggest red flag for us 🚩👀

Oct 13

Whether it’s for a rainy day or the “big game,” this warm and delicious Roasted Garlic Turkey Chili is here for you! Packed full of flavor from our Mezzetta® Family Recipes Roasted Garlic Marinara, it goes from pot to plate in under an hour!
Yield: 4-6 servings
Prep Time: 10 minutes
Total Time: 40 minutes
INGREDIENTS
2 tablespoons extra virgin olive oil
1 lb. ground turkey*
Salt and pepper, to taste
1 ½ tablespoons chili powder
½ teaspoon ground cumin
½ teaspoon smoked paprika
½ cup diced Mezzetta® Roasted Red Bell Peppers, drained
1 (25 ounce) jar Mezzetta® Family Recipes Roasted Garlic Marinara
1 (15.25 oz) can kidney beans, drained and rinsed
2 cups chicken stock
Suggested Toppings
Shredded cheddar cheese
Sour cream
Sliced green onion
Corn chips
Mezzetta® Sliced Tamed™ or Sliced Hot Jalapeño Peppers, drained and chopped
Mezzetta® California Hot Sauce
INSTRUCTIONS
1. In a large pot, heat the oil over medium heat and add the ground turkey and salt and pepper to taste. Cook, stirring often and breaking up with a wooden spoon until lightly browned, about 6-8 minutes.
2. Add in the chili powder, ground cumin, smoked paprika and diced roasted red bell peppers, stir to combine and cook until the spices are toasted and fragrant, about 2-3 minutes.
3. Add the Mezzetta® Family Recipes Roasted Garlic Marinara, beans and chicken stock, bring to a boil and reduce the heat to low to simmer, uncovered for 25-30 minutes stirring occasionally.
4. Divide the chili among bowls and add your favorite toppings before serving.
5. Enjoy!
*Chef’s Note: This recipe can also be made with ground beef and beef stock.

Oct 12

*GIVEAWAY CLOSED*
Giveaway!
You can now find Mezzetta Artisan Ingredients in a Target near you! Which sauce will you try first? In honor of launching at Target we are giving away 3 $250 Target Giftcards along with limited edition Mezzetta Merch! Learn how to win below! #MezzettaMakesItBetta Here's how to enter:
1. LIKE this post
2. FOLLOW @mezzetta
3. Tag a friend in the comments (1 comment = 1 entry)
BONUS: share this post in your stories and tag the brands above for 5 extra entries! Valid for Continental US residents only. The giveaway ends October 16th at 11:59 pm EST. 3 winners will be randomly selected. Must be 18 years or older to win.⁠ This giveaway is not affiliated with Instagram.⁣ We will DM the winners, we will NOT request any Credit Card information or create a page for you to follow in regards to winning the prize.

Oct 8

Mezzetta's Director of Marketing & Innovation, Dai Deh, and his wife Emily made ragu with our Artisan Ingredients Whole Garlic and Sweet Basil pasta sauce for #FamilyFriday! What does your family love to make together?

Oct 6

*GIVEAWAY CLOSED*
GIVEAWAY with @bragg! Remember that Creamy Vegan Penne alla Vodka reel from last week? Well, this is your chance to win the key ingredients to recreate that amazing dish! Swipe to see the prizes that you'll want to personally buy if you don't win. Learn how to enter below! Here's how to enter:
1. LIKE this post
2. FOLLOW @mezzetta and @bragg
3. Tag a friend in the comments (1 comment = 1 entry)
BONUS: share this post in your stories and tag the brands above for 5 extra entries! What you could win (over $500 value):
- @solostove Bonfire & Stand
- @ourplace Always Pan
- Assortment of @mezzetta products
- Assortment of @bragg products Valid for Continental US residents only. The giveaway ends October 10th at 11:59 pm EST. 1 winner will be randomly selected. Must be 18 years or older to win.⁠ This giveaway is not affiliated with Instagram.⁣ We will DM the winners, we will NOT request any Credit Card information or create a page for you to follow in regards to winning the prize.

Load More Follow on Instagram

This error message is only visible to WordPress admins

Error: API requests are being delayed. New posts will not be retrieved for at least 5 minutes.