APPETIZERS
Made Betta

When it’s time to entertain, don’t make it difficult. Just make it delicious. Twist open a Mezzetta jar and in mere seconds add a pop of color, crunch, and zing to ensure that every appetizer and antipasti platter you craft lives up to their name with our appetizing, simple-to-make recipes.

A good appetizer can easily become a great one with the addition of Mezzetta peppers and olives. From classic Golden Greek Peperoncinis and Pitted Castelvetrano Olives to Chicago Style Giardiniera and Sliced Roasted Red Bell Pepper Strips, we have just about every flavor of each that your heart and stomach could ever desire. So why settle for standard movie nachos, when you can upgrade them into a scene-stealer with Mezzetta Sliced Tamed Jalapeños? Or why start your day with plain avocado toast, when you can elevate each slice with Mezzetta Pitted Greek Kalamata Olives, Mezzetta Sun-Ripened Dried Tomatoes, and a sprinkling of crumbled feta?