Stuffed Cherry Peppers
MEZZETTA ORIGINAL
24 Mezzetta® Sweet Cherry Peppers
1/2 lb prosciutto, thinly sliced
1/4 lb provolone, sliced
extra virgin olive oil
salt and pepper, to taste
INSTRUCTIONS
INSTRUCTIONS
1
Wash the Mezzetta® Sweet Cherry Peppers, drain and wipe dry. Remove stems and seeds.
2
Cut prosciutto into strips about 1" wide. Cut cheese the same size. Roll the cheese inside the prosciutto and stuff inside the Mezzetta® Sweet Cherry Pepper. Top each stuffed pepper with olive oil, salt and pepper.