Heat grill over high heat until very hot or turn your oven to broil.

Soak wooden skewers in warm water for 15 minutes.

While skewers soak, wrap each Mezzetta® Marinated Artichoke Heart in a piece of prosciutto and thread onto a skewer. You can fit about 6 artichokes onto each skewer.

Grill or broil skewers on each side for about 3 minutes or until golden brown. Before serving, squeeze fresh lemon juice over the skewers.