Mozzarella Salad with Sun-Ripened Dried Tomatoes
Mozzarella Salad with Sun-Ripened Dried Tomatoes
MEZZETTA ORIGINAL
1/2 head romaine lettuce
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
2 tbsp garlic, crushed
12 oz mozzarella cheese, cut into 8 slices
2 tbsp Mezzetta® Sun-Ripened Dried Tomatoes, julienned
1 tsp Mezzetta® Imported Non-Pareil Capers, rinsed
fresh ground black pepper
salt
INSTRUCTIONS
INSTRUCTIONS
1
Cut lettuce into thin crosswise ribbons and place in a medium bowl. In a small dish, whisk olive oil, vinegar and garlic together. Drizzle dressing mixture over the lettuce and toss to coat. Plate lettuce and arrange mozzarella slices, slightly overlapping, on top of lettuce.
2
Drizzle additional balsamic vinegar and olive oil over the mozzarella, if desired. Cut Mezzetta® Sun-Ripened Dried Tomatoes into thin slivers and sprinkle on top. Top with Mezzetta® Imported Non-Pareil Capers. Add a light dusting of freshly ground pepper and salt, if desired.