Mediterranean
Couscous
Couscous
Mediterranean
Couscous
Couscous
MEZZETTA ORIGINAL
1 (16 oz) jar Mezzetta® Roasted Red Bell Peppers
2 shallots
1 (8 oz) jar Mezzetta® Sun-Ripened Dried Tomatoes
1 cup Mezzetta® Pitted Greek Kalamata Olives
1 small bunch parsley
2 tbsp extra virgin olive oil
3 cups chicken stock
1 cup couscous
1/2 cup feta cheese, crumbled
INSTRUCTIONS
INSTRUCTIONS
1
Chop Mezzetta® Roasted Red Bell Peppers, shallots, Mezzetta® Sun-Ripened Dried Tomatoes, Mezzetta® Pitted Greek Kalamata Olives and parsley. Combine with extra virgin olive oil in a large bowl.
2
Bring chicken stock to a boil and stir in couscous. Cover and remove from heat. After 5 minutes, fluff with a fork and stir into vegetable mixture. Sprinkle with crumbled feta cheese.