GRID-IRON GREAT SANDWICH
MEZZETTA ORIGINAL
4 (6″) sandwich rolls, sliced in half lengthwise
8 slices provolone
8 thin slices hard salami
8 thin slices prosciutto or ham
8 thin slices capicola
8 slices of tomato
1 small red onion, sliced into thin rings
1/2 head of iceberg lettuce, thinly shredded
4 tbsp extra virgin olive oil
1 cup Mezzetta® Roasted Red Bell Pepper Strips
1 cup Mezzetta® Mild Banana Pepper Rings
INSTRUCTIONS
INSTRUCTIONS
1
For each sandwich, place 2 slices of provolone, 2 slices of salami, 2 slices of prosciutto and 2 slices of capicola, on the bottom slice of bread. On top of the meat and cheese, add 2 slices of tomato and several rings of red onion. Sprinkle a layer of shredded lettuce on top.
2
Drizzle 1 tbsp of olive oil over the lettuce. Top with a layer of Mezzetta® Roasted Red Bell Pepper Strips and Mezzetta® Mild Banana Pepper Rings.
Cover with the top slice of bread and secure with a toothpick.
Cover with the top slice of bread and secure with a toothpick.