Gibson Martini

Made better by @BoozyKetones

2 1/2 oz gin
1/2 oz dry vermouth
Mezzetta® Cocktail Onions

INSTRUCTIONS

INSTRUCTIONS

1
Combine gin and dry vermouth into a glass with ice. Stir for 30 seconds to properly dilute and to get it icy cold. Strain into a martini glass. (To make it extra cold and refreshing, put your glass in the freezer 20 minutes prior to serving.) Garnish with Mezzetta® Cocktail Onions.

THE CREATOR

THE CREATOR

Our favorite cocktails are those that come with a snack. Mezzetta's Spanish Queen Olives are the perfect topper to any savory cocktail. They are flavorful, firm (I hate mushy olives), and ginormous. Stack em up with some meat and cheese and you've got yourself a cocktail AND a snack. We hope you join us! Cheers!

@boozyKetones