5 MINUTE TACO DIP
Made betta by @binjalsvegkitchen
1 pack (8 oz) cream cheese (softened)
16 oz sour cream
1 packet taco seasoning
1 cup chopped iceberg lettuce
1/2 cup chopped bell pepper
1/2 cup chopped tomato
1/4 cup Mezzetta® Pitted Greek Kalamata Olives
1/4 cup Mezzetta® Sliced Tamed Jalapeño Peppers
1/2 cup shredded cheddar cheese
INSTRUCTIONS
INSTRUCTIONS
1
Take a bowl. Add softened cream cheese and whip it using a hand mixer until soft and fluffy. Add sour cream, taco seasoning (keep 1 tsp seasoning aside) and mix, then add chopped lettuce and mix well.
2
Spread the creamy mixture in a big serving bowl or platter, top with or spread the chopped bell pepper and tomato. Layer it with shredded cheese. Now top with some Mezzetta® Pitted Greek Kalamata Olives (you can halve if you want) and Mezzetta® Sliced Tamed Jalapeño Peppers, and sprinkle remaining taco seasoning over the top layer. Serve with tortilla chips and enjoy.
THE CREATOR
THE CREATOR
I’m an abundant user of Mezzetta products as their taste is authentic and traditional when it comes to Italian cooking or the like. I always trust Mezzetta products.
@binjalsvegkitchen
@binjalsvegkitchen